Let's Go!
Kids and young woman in a classroom

School Nutrition

School Nutrition Programs play a vital role in the school to ensure students have access to healthy, nutritious foods and students are ready and able to learn. The Let鈥檚 Go! program is flexible and can be easily woven into your busy day. We will help you assess your program environment, identify strengths and areas for growth, and set a goals to support creating and sustaining a healthy environment.
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Let鈥檚 Go! is committed to providing registered sites professional development opportunities through in-person and virtual trainings as well as technical assistance through in-person and virtual meetings.

On-Demand Trainings

Current on demand virtual trainings can be accessed at .

Culinary Skills for School Meals

The Culinary Skills for School Meals training is a 5-day hands-on intensive culinary training for school nutrition professionals focusing on foundations for food service, including knife skills, cooking techniques, and kitchen efficiencies, to improve the culinary skills of school nutrition professionals. Find more information and details here.

Resources for Program Staff

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Resources for Program Staff

Communication Template

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Resources for Program Staff

Resources for Families

Resources for Program Staff

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  • Water Signs - | | |

Communication Template

Developed in collaboration with the Maine State Breastfeeding Coalition this collection of resources was created to support parents returning to work who wish to continue to feed their baby human milk.

The Returning to Work toolkit for employees has been translated into French, Arabic, Portuguese, and Spanish. The translated resources are available for download on the . 

close-up of carrot vegetable chopping

News Center Maine Highlights Let鈥檚 Go! Culinary Skills for School Meals Training Classes

This summer 75 school nutrition professionals from 11 districts across Maine, participated in this year鈥檚 program to bring healthier recipes into school lunch programs.